The result of know-how passed down from generation to generation, this ham is slowly cured, respecting the time and traditional methods that give it a deep and unmistakable flavour. The tender texture, intense aroma and perfect balance between meat and fat make it a true delicacy.

Ideal to be enjoyed in thin slices, plain or accompanied by good rustic bread and a regional wine, it is a perfect choice for starters, charcuterie boards or special moments at the table.

An authentic product, made for those who appreciate quality, tradition and the true taste of Portugal.