{"product_id":"lombo-serrano","title":"Cured pork loin","description":"\u003cp\u003e\u003cspan\u003eCured sausage made from the loin, the noblest part of the pig, seasoned according to tradition with red wine and garlic. It is slowly smoked over holm oak wood for about seven days, followed by a ninety-day natural curing period.\u003c\/span\u003e\u003c\/p\u003e","brand":"degostarprodutosregionais","offers":[{"title":"Default Title","offer_id":52065450688859,"sku":null,"price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/1830\/7163\/files\/FullSizeRender_55b45261-a37e-44bc-9408-8d51fd9fd24a.png?v=1769454528","url":"https:\/\/degostarprodutosregionais.pt\/en\/products\/lombo-serrano","provider":"degostarprodutosregionais","version":"1.0","type":"link"}